Beginning July 1, 2025July 1, 2025: Bean chili with soy curlsJuly 2, 2025: Overnight Oatmeal with StrawberriesJuly 3, 2025: Raspberry puddingJuly 4, 2025: Fruit on muesliJuly 5, 2025: Gazpacho at GustazoJuly 6, 2025: Summer SaladJuly 7, 2025: Bibimbab at WooRiJuly 8, 2025: Maki at Umi SushiJuly 9, 2025 A: Summer Squash Salad at MFAJuly 9, 2025 B: Tacos de Pescado at AcitronJuly 10, 2025: Sticky Toffee Pudding at Ramsay’s KitchenJuly 11, 2025: Two pizzas at Fiorella’s LexingtonJuly 12, 2025 A: Rainbow carrotsJuly 12, 2025 B: Risotto at Town Meeting BistroJuly 13, 2025: I forgot to take a photo at Seasons 52July 14, 2025: Golden quinoa tabboulehJuly 15, 2025: Cocoa cherry smoothie bowlJuly 16, 2025: Dry bean burgerJuly 17, 2025: Dry bean burger, day twoJuly 18, 2025: Edamame and peasJuly 19, 2025: Tufoli Pomodoro at il Casale LexingtonJuly 20, 2025: Black bean and mushroom soup with avocadoJuly 21, 2025: Steamed asparagusJuly 22, 2025: Busty tomatoJuly 23, 2025: Corn and Blueberry Salad with Spicy Mango DressingJuly 24, 2025: Morning pastries at TatteJuly 25, 2025: Tofu, broccoli, and peanut sauce stir-fryJuly 26, 2025: Shrimp and tofu plus baby bok choy at Beijing ChineseJuly 27, 2025: Heirloom popcornJuly 28, 2025: Blueberry overnight oatsJuly 29, 2025: Three Goddesses SaladJuly 30, 2025: Szechuan tempeh and broccoliJuly 31, 2025: Muesli with peachesAugust 1, 2025: Taco salad with tempehAugust 2, 2025: Rama Garden at Thai MoonAugust 3, 2025: Creamy cole slawAugust 4, 2025: More blueberry overnight oatsAugust 5, 2025: Peach pie smoothieAugust 6, 2025: Savory polenta bakeAugust 7, 2025: Chocolate croissants at TatteAugust 8, 2025: Cocoa banana nice creamAugust 9, 2025: Grilled veggie wrap and sweet potato fries at Donut VillaAugust 10, 2025: Pitting cherriesAugust 11, 2025: Overnight oats with peachAugust 12, 2025: Cutting watermelonAugust 13, 2025: Sesame slaw with garlicky sesame tofuAugust 14, 2025: Watermelon and blueberriesAugust 15, 2025: Pasta pomodoroAugust 16, 2025 A: Basil Pasta at Alden and HarlowAugust 16, 2025 B: Smoked Chocolate Bread Pudding at Alden and HarlowAugust 17, 2025: WatermelonAugust 18, 2025: Making cole slawAugust 19, 2025: White chili with avocadosAugust 20, 2025: Muesli with blueberries and cherriesAugust 21, 2025: Pumpkin pie smoothieAugust 22, 2025: Cinnamon raisin English muffin at Black Bear CafeAugust 23, 2025: Sushi at Mr. SushiAugust 24, 2025: Hubby's blueberry baked oatmealAugust 25, 2025: Making hummusAugust 26, 2025: Hummus and veggies and pitaAugust 27, 2025: Chili ingredientsAugust 28, 2025: Apples with yogurt and walnutsAugust 29, 2025: Produce at Whole Foods, WoburnAugust 30, 2025: Tots and brussels and cornbread at SarmaAugust 31, 2025: Making strawberry nice creamSeptember 1, 2025: Corn on the cobSeptember 2, 2025: Making air-fried potato chipsSeptember 3, 2025: Roasted eggplantSeptember 4, 2025: Bell peppersSeptember 5, 2025: Three-bean chili with tempehSeptember 6, 2025: Jelly BellysSeptember 7, 2025: Chilled shrimp at Town Meeting BistroSeptember 8, 2025: Preparing collard greensSeptember 9, 2025: Smoky pinto beans and collardsSeptember 10, 2025: Veggies ready for roastingSeptember 11, 2025: Apples in a pearSeptember 12, 2025: DatesSeptember 13, 2025: Rainbow Special Maki at KarmaSeptember 14, 2025: Spinach-mushroom lasagna 1September 15, 2025: Spinach-mushroom lasagna 2September 16, 2025: Coffee beansSeptember 17, 2025: LemonSeptember 18, 2025: Chopped apples on cerealSeptember 19, 2025: Container of prunesSeptember 20, 2025: Vegan Mandarin Miri Salad at Pressed CafeSeptember 21, 2025: Lentil and zucchini taco fillingSeptember 22, 2025: Fresh Corn and Avocado Farro Bowl at TatteSeptember 23, 2025: Roasted Vegetables at Bayberry Garden, Providence September 24, 2025: Falafel Pita at Tolia, Track 15, ProvidenceSeptember 25, 2025: Pumpkin Latte at Small Point Cafe, ProvidenceSeptember 26, 2025: Bibimbap at Mokban Korean Bistro in ProvidenceSeptember 27, 2025: Tofu Scramble at Julian's in ProvidenceSeptember 28, 2025: Sesame-Grilled Salmon Salad at Seasons 52September 29, 2025: Slicing scallionsSeptember 30, 2025: Baked pumpkin oatmealOctober 1, 2025: Slice of baked pumpkin oatmealOctober 2, 2025: Slow-cooker red beans and barleyOctober 3, 2025: BananasOctober 4, 2024: Salmon al Pastor at AcitronOctober 5, 2025: Tofu fried riceOctober 6, 2025: Making Vegetable Broth 2.0October 7, 2025: Quinoa curry with mixed vegetablesOctober 8, 2025: Ingredients for three-grain loafOctober 9, 2025: GarlicOctober 10, 2025: Smoked Salmon and Avocado Tartine at Tatte in BurlingtonOctober 11, 2025: Green Papaya Salad at Noodle MarketOctober 12, 2025: Pizza in ovenOctober 13, 2025: CauliflowerOctober 14, 2025: Soy curls and cauliflower in peanut sauceOctober 15, 2025: TomatoesOctober 16, 2025: Valrhone Ivoire FevesOctober 17, 2025: Three-bean chili with tempeh
