Cadia Tri-color Quinoa

Instructions from packaging:

Rinse qunioa before cooking.

Using two cups of liquid per one cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker.

Bring mixture to a vigorous boil, then lower heat and simmer, covered, for about 15–20 minutes or until quinoa is tender. Allow to sit for 5 minutes before serving.

Tip: To enhance quinoa’s natural nutty flavor, toast the rinsed quinoa in a dry skillet until it starts “popping” and turns golden brown. Stir frequently for even toasting.

Store cooled toasted quinoa in the fridge or cook immediately.