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–+ servings

Blueberry Overnight Oats

If you're pressed for time in the morning, overnight oats make a great grab-and-go breakfast. It's a breeze to prepare, too. I like to use a pint-sized Ball jar because I think it's fun to layer in some of the ingredients to create a pretty display. But mixing all the ingredients together then dumping them into a 2-cup plastic container works, too. I'm singling out blueberries for this recipe because they make the easiest fruit addition I can think of -- just rinse if necessary and measure -- no pits to remove, no seeds to extract, nothing to slice or dice. And if you're using frozen blueberries, there's no need to defrost them before using.
Of course, if you don't want to use soy milk or almondmilk yogurt, use your preferred unsweetened equivalents.
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Prep Time 15 minutes
Course Breakfast
Servings 1
Calories 461 kcal

Ingredients
  

  • 6 ounces unsweetened soy milk
  • 2 ounces plain unsweetened almond milk yogurt
  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon chia seeds
  • 2 teaspoons date sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 1 cup fresh or frozen wild blueberries (regular blueberries OK, too)

Instructions
 

  1. In a medium bowl, or in the container you'll be using for storing or eating the overnight oats, mix together the milk, yogurt, oats, date sugar, chia seeds, vanilla, and cinnamon. Stir in the blueberries, unless you want make blueberry layers in your oats. In which case you'd alternate layers of blueberries and oats mixture into your serving container. This might work best if you've let the oats mixture to sit and thicken for about 10 minutes.
  2. Refrigerate overnight.
  3. Eat!

Nutrition

Nutrition Facts
Blueberry Overnight Oats
Amount per Serving
Calories
461
% Daily Value*
Fat
 
14.7
g
23
%
Saturated Fat
 
1.9
g
12
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
3.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
0
mg
0
%
Sodium
 
14
mg
1
%
Potassium
 
672
mg
19
%
Carbohydrates
 
64
g
21
%
Fiber
 
15
g
63
%
Sugar
 
18
g
20
%
Protein
 
18
g
36
%
Vitamin A
 
0
mcg
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
166
mg
17
%
Iron
 
5.3
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition facts, if provided, are approximate and are for reference only. Values may vary depending on the ingredients, ingredient brands, and varieties used. Calculated by mynetdiary.com.

Keyword blueberries, chia seeds, cinnamon, low sodium, soy milk, vegan,
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